Washington University
Triple Crust Berry Pie with Irvin Lin | Sunset
Baking, American Food, Southern/Comfort Cuisine, Midwestern Food
Irvin is a critically acclaimed cookbook author. His first cookbook, Marbled, Swirled, and Layered, was chosen as one of the best baking cookbooks of 2016 in the New York Times and featured in Entertainment Weekly, O Magazine, Library Journal, and Booklist.
Irvin's first cookbook, Marbled, Swirled, and Layered, was chosen as one of the New York Times' best baking cookbooks of 2016 and has also been featured in Entertainment Weekly, O Magazine, Library Journal, and Booklist. His blog Eat the Love was nominated by Saveur magazine for Best Baking Blog 2011 and was an IACP nominee for Best Baking Blog 2016. Irvin won the IACP photo contest Best in Show in 2013.
